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Culinary inspiration

Dive into a rich array of culinary wisdom and learning courses -

Course Wonders

Led by experienced chefs & inspired by global flavors

Whether you’re here to master new skills, explore fresh ingredients, or enjoy a beautifully prepared meal, our kitchen is always open. Led by experienced chefs and inspired by global flavors, we bring culinary excellence to every bite.

Culinary School

Explore by flavor, diet, or season

Discover the art of pairing ingredients to create harmonious dishes.

Recipes Selection

From our kitchen to yours, recipes straight from the chef’s table

Miso-Glazed Black Cod

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Blueberry Peach Galette

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Truffle Mushroom Tagliatelle

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Miso-Glazed Black Cod

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Blueberry Peach Galette

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Dark Chocolate Ganache Tart

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Rosemary-Crusted Lamb

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Creamy Lobster Risotto

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Truffle Mushroom Tagliatelle

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

Dark Chocolate Ganache Tart

Indulge in our Creamy Lobster Risotto, made with Arborio rice, seafood stock, butter, Parmesan, and fresh lobster.

What our people say

"The lobster risotto flavorful, and beautifully presented. I felt like I was dining in a five-star kitchen at home."

Amanda Fureyt

Home Cook

"I used to be intimidated by risotto. After one class, I felt confident, and now I make it for friends all the time."

Marcel Davis

Class Participant

"We booked a private chef experience and everything was incredible. Highly recommend."

Sophie & Leo T.

Food Enthusiasts

The Culinary Journal: Recipes, Tips, and Tales from the Stove

Explore our blog

Summer Tomatoes: Simple Dishes That Let Them Shine

From heirloom salads to roasted bruschetta - celebrate peak tomato season with recipes that keep things fresh.

Knife Skills 101: Cut Like a Pro Without Losing a Finger

Essential cuts, tips on choosing the right knife, and how to finally stop smashing your herbs.